Methods in food analysis applied to plant products
Work detail
Bookitis PickMI
Methods in food analysis applied to plant products
Maynard Alexander Joslyn1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Maynard Alexander Joslyn
Editions
Publication-specific versions linked to this work only.