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Great Britain. Food Additives and Contaminants Committee.

Author detail

GB
13 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1144733A

Overview

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13 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    Great Britain. Food Additives and Contaminants Committee.

  • Source identifier

    OL1144733A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Report on the review of sweeteners in food

    Representative edition published 1982

    Open Work
  • Food Additives and Contaminants Committee report on the review of the arsenic in food regulations

    Representative edition published 1984

    Open Work
  • Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

    Representative edition published 1982

    Open Work
  • Interim report on the review of the colouring matter in food regulations, 1973

    Representative edition published 1979

    Open Work
  • Review of remaining classes of food additives used as ingredients in food ; Report on the review of flavour modifiers

    Representative edition published 1978

    Open Work
  • Food additives and Contaminants Committee report on the review of solvents in food

    Representative edition published 1978

    Open Work
  • Food Additives and Contaminants Committee report on the review of additives and processing aids used in the production of beer

    Representative edition published 1978

    Open Work
  • Report on the review of flavourings in food

    Representative edition published 1976

    Open Work
  • Report on the review of the Preservatives in Food Regulations, 1962

    Representative edition published 1972

    Open Work
  • Report on the leaching of substances from packaging materials into food

    Representative edition published 1970

    Open Work
  • Report on the review of the emulsifiers and stabilisers in food regulations, 1962

    Representative edition published 1970

    Open Work
  • Report on azodicarbonamide

    Representative edition published 1968

    Open Work
  • Report on cyclamates

    Representative edition published 1966

    Open Work