Cordon Bleu Cookery School.

Author detail

CB

24 featured books

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OL1971598A

Featured books

Representative editions for works actually authored by this person.

PC
Image source: Open Library
Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Professional Cooking (includes College Text and NRAEF Workbook w/Exam) | 2002
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Complete cook home collection
Le Cordon Bleu Complete Cook | 2002
Representative edition for this work grouping in the active catalog.
cover
GC
Image source: Open Library
Guia completa de las tecnicas culinarias: Postres
Guia completa de las tecnicas culinarias: Postres | 2002
Representative edition for this work grouping in the active catalog.
cover
LT
Image source: Open Library
Las tecnicas del chef
Las tecnicas del chef | 2002
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon Bleu Desserts
Le Cordon Bleu Desserts | 2002
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon Bleu kitchen essentials
Le Cordon Bleu kitchen essentials | 2001
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon bleu wine essentials
Le Cordon Bleu Wine Essentials | 2001
Representative edition for this work grouping in the active catalog.
cover
1R
Image source: Open Library
1,026 recetas de cocina internacional
1,026 recetas de cocina internacional | 2001
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques | 1999
Representative edition for this work grouping in the active catalog.
cover
C(
Image source: Open Library
Cakes (Le Cordon Bleu Home Collection, Vol 12)
Cakes (Le Cordon Bleu Home Collection, Vol 12) | 1999
Representative edition for this work grouping in the active catalog.
cover
C(
Image source: Open Library
Cookies (Le Cordon Bleu Home Collection, Vol 13)
Cookies (Le Cordon Bleu Home Collection, Vol 13) | 1999
Representative edition for this work grouping in the active catalog.
cover
I(
Image source: Open Library
Italian (Le Cordon Bleu Home Collection, Vol 11)
Italian (Le Cordon Bleu Home Collection, Vol 11) | 1999
Representative edition for this work grouping in the active catalog.
cover
M(
Image source: Open Library
Muffins (Le Cordon Bleu Home Collection)
Muffins (Le Cordon Bleu Home Collection) | 1999
Representative edition for this work grouping in the active catalog.
cover
P(
Image source: Open Library
Pasta (Le Cordon Bleu Home Collection, Vol 16)
Pasta (Le Cordon Bleu Home Collection, Vol 16) | 1999
Representative edition for this work grouping in the active catalog.
cover
Q&
Image source: Open Library
Quiches & Savories (Le Cordon Bleu Home Collection)
Quiches & Savories (Le Cordon Bleu Home Collection) | 1999
Representative edition for this work grouping in the active catalog.
cover
S(
Image source: Open Library
Summer (Le Cordon Bleu Home Collection)
Summer (Le Cordon Bleu Home Collection) | 1999
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Meat
Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes) | 1998
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Fish & shellfish
Le Cordon Bleu Fish and Shellfish (Le Cordon Bleu Recipes & Techniques) | 1998
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Vegetables & salad
Le Cordon Bleu Vegetables and Salads (Le Cordon Bleu Recipes & Techniques) | 1998
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Fruit and Desserts
Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu Recipes & Techniques) | 1998
Representative edition for this work grouping in the active catalog.
cover
S
Image source: Open Library
Sauces
Sauces | 1998
Representative edition for this work grouping in the active catalog.
cover
D
Image source: Open Library
Desserts
Desserts | 1997
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon Bleu's Complete Cooking Techniques
Le Cordon Bleu's Complete Cooking Techniques | 1997
Representative edition for this work grouping in the active catalog.
cover
CF
Image source: Open Library
Le Cordon Bleu classic French cookbook
Classic French Cookbook (Classic Cookbooks) | 1994
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Representative edition published 2002
Open Work
Complete cook home collection
Representative edition published 2002
Open Work
Guia completa de las tecnicas culinarias: Postres
Representative edition published 2002
Open Work
Las tecnicas del chef
Representative edition published 2002
Open Work
Le Cordon Bleu Desserts
Representative edition published 2002
Open Work
Le Cordon Bleu kitchen essentials
Representative edition published 2001
Open Work
Le Cordon bleu wine essentials
Representative edition published 2001
Open Work
1,026 recetas de cocina internacional
Representative edition published 2001
Open Work
Le Cordon Bleu Dessert Techniques
Representative edition published 1999
Open Work
Cakes (Le Cordon Bleu Home Collection, Vol 12)
Representative edition published 1999
Open Work
Cookies (Le Cordon Bleu Home Collection, Vol 13)
Representative edition published 1999
Open Work
Italian (Le Cordon Bleu Home Collection, Vol 11)
Representative edition published 1999
Open Work
Muffins (Le Cordon Bleu Home Collection)
Representative edition published 1999
Open Work
Pasta (Le Cordon Bleu Home Collection, Vol 16)
Representative edition published 1999
Open Work
Quiches & Savories (Le Cordon Bleu Home Collection)
Representative edition published 1999
Open Work
Summer (Le Cordon Bleu Home Collection)
Representative edition published 1999
Open Work
Meat
Representative edition published 1998
Open Work
Fish & shellfish
Representative edition published 1998
Open Work
Vegetables & salad
Representative edition published 1998
Open Work
Fruit and Desserts
Representative edition published 1998
Open Work
Sauces
Representative edition published 1998
Open Work
Desserts
Representative edition published 1997
Open Work
Le Cordon Bleu's Complete Cooking Techniques
Representative edition published 1997
Open Work
Le Cordon Bleu classic French cookbook
Representative edition published 1994
Open Work

Cordon Bleu Cookery School.

Overview

Catalog identity

Featured books

Works in catalog