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Anne E. Marshall

Anne E. Marshall

AE
16 featured booksAnne E. Marshall

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL455794A

Overview

Catalog identity and bibliographic footprint for this author.

16 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Anne E. Marshall

  • Personal name

    Anne E. Marshall

  • Source identifier

    OL455794A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Masterworks from the Heard Museum

    Representative edition published 2002

    Open Work
  • The world's healthiest food

    Representative edition published 1996

    Open Work
  • The world's finest pasta and grain

    Representative edition published 1996

    Open Work
  • The Complete Vegetarian Cookbook

    Representative edition published 1993

    Open Work
  • The new complete book of cookery

    Representative edition published 1972

    Open Work
  • Party cookbook

    Representative edition published 1971

    Open Work
  • Australian and New Zealand complete book of cookery

    Representative edition published 1970

    Open Work
  • Cassius Marcellus Clay

    Representative edition published 2025

    Open Work
  • Creating a Confederate Kentucky

    Representative edition published 2013

    Open Work
  • Perfect Pie Book

    Representative edition published 1985

    Open Work
  • The crêpe cookbook

    Representative edition published 1977

    Open Work
  • Day before cookery

    Representative edition published 1973

    Open Work
  • The family cookbook

    Representative edition published 1972

    Open Work
  • The Australian book of egg cookery

    Representative edition published 1971

    Open Work
  • The Australian book of meat cookery

    Representative edition published 1970

    Open Work
  • The junior chef

    Representative edition published 1969

    Open Work