Join BookitisSave favorites, build lists, and follow creators.

The world's healthiest food

Work detail

Bookitis Pick
Cover for The world's healthiest food
TW
Image source: Open Library
Margaret OldsCarolyn KellyAnne E. Marshall1 editions

The World's Healthiest Food is a triumphant culinary celebration of all that is healthy yet delicious to eat and beautiful to serve to your family, friends and guests. These choice recipes have been culled from cuisines around the world and reworked under guidelines endorsed by the American Heart Association. Spectacularly photographed, these dishes are all low in fat, cholesterol, sodium and calories. All recipes contain explanatory notes and sidebars with an extensive nutritional analysis of each dish. Two informative chapters discuss nutrition and offer helpful dietary tips. Also included is an extensive glossary and a cross-referenced index.

Overview

Shared work-level identity and catalog context.

3 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Margaret Olds

    Author profile in the active Bookitis catalog

    Open Author
  • Carolyn Kelly

    Author profile in the active Bookitis catalog

    Open Author
  • Anne E. Marshall

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.