Peter Scholliers

PS

24 featured booksPeter Scholliers

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL470781A

Featured books

Representative editions for works actually authored by this person.

GI
Image source: Open Library
Globalization in a Glass
Globalization in a Glass | 2023
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and Aviation in the Twentieth Century
Food and Aviation in the Twentieth Century | 2021
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
A Cultural History of Food
A Cultural History of Food | 2012
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Food culture in Belgium
Food culture in Belgium | 2008
Representative edition for this work grouping in the active catalog.
cover
TT
Image source: Open Library
Tupperware: transparent
Tupperware: transparent. | 2006
Representative edition for this work grouping in the active catalog.
cover
LS
Image source: Open Library
Land, shops and kitchens
Land, Shops and Kitchens | 2005
Representative edition for this work grouping in the active catalog.
cover
EW
Image source: Open Library
Experiencing wages
Experiencing wages | 2003
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Eating out in Europe
Eating Out in Europe | 2003
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Food, drink and identity
Food, drink and identity | 2001
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Food, drink and identity
Food, drink and identity | 2001
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Food, Drink and Identity
Food, Drink and Identity | 2001
Representative edition for this work grouping in the active catalog.
cover
WM
Image source: Open Library
Wages, manufacturers, and workers in the nineteenth-century factory
Wages, manufacturers, and workers in the nineteenth-century factory | 1996
Representative edition for this work grouping in the active catalog.
cover
LR
Image source: Open Library
Labour's reward
Labour's reward | 1995
Representative edition for this work grouping in the active catalog.
cover
History of BreadPeter Scholliers
HO
History of Bread
History of Bread | 2024
Representative edition for this work grouping in the active catalog.
no cover
(Not So) Secret Lives of Food P...Peter Scholliers
(S
(Not So) Secret Lives of Food Packaging
(Not So) Secret Lives of Food Packaging | 2024
Representative edition for this work grouping in the active catalog.
no cover
Milk in Spain and the History o...Peter Scholliers
MI
Milk in Spain and the History of Diet Change
Milk in Spain and the History of Diet Change | 2024
Representative edition for this work grouping in the active catalog.
no cover
Feeding the People in Wartime B...Peter Scholliers
FT
Feeding the People in Wartime Britain
Feeding the People in Wartime Britain | 2023
Representative edition for this work grouping in the active catalog.
no cover
Eating on the Move from the Eig...Peter Scholliers
EO
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present | 2023
Representative edition for this work grouping in the active catalog.
no cover
Apples and Orchards since the E...Peter Scholliers
AA
Apples and Orchards since the Eighteenth Century
Apples and Orchards since the Eighteenth Century | 2023
Representative edition for this work grouping in the active catalog.
no cover
Champagne in Britain, 1800-1914Peter Scholliers
CI
Champagne in Britain, 1800-1914
Champagne in Britain, 1800-1914 | 2022
Representative edition for this work grouping in the active catalog.
no cover
Rebellious Cooks and Recipe Wri...Peter Scholliers
RC
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria | 2022
Representative edition for this work grouping in the active catalog.
no cover
BroodPeter Scholliers
B
Brood
Brood | 2021
Representative edition for this work grouping in the active catalog.
no cover
Food and Age in Europe 1800-2000Peter Scholliers
FA
Food and Age in Europe, 1800-2000
Food and Age in Europe 1800-2000 | 2020
Representative edition for this work grouping in the active catalog.
no cover
Taste of ProgressPeter Scholliers
TO
Taste of Progress
Taste of Progress | 2017
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Globalization in a Glass
Representative edition published 2023
Open Work
Food and Aviation in the Twentieth Century
Representative edition published 2021
Open Work
A Cultural History of Food
Representative edition published 2012
Open Work
Food culture in Belgium
Representative edition published 2008
Open Work
Tupperware: transparent
Representative edition published 2006
Open Work
Land, shops and kitchens
Representative edition published 2005
Open Work
Experiencing wages
Representative edition published 2003
Open Work
Eating out in Europe
Representative edition published 2003
Open Work
Food, drink and identity
Representative edition published 2001
Open Work
Food, drink and identity
Representative edition published 2001
Open Work
Food, Drink and Identity
Representative edition published 2001
Open Work
Wages, manufacturers, and workers in the nineteenth-century factory
Representative edition published 1996
Open Work
Labour's reward
Representative edition published 1995
Open Work
History of Bread
Representative edition published 2024
Open Work
(Not So) Secret Lives of Food Packaging
Representative edition published 2024
Open Work
Milk in Spain and the History of Diet Change
Representative edition published 2024
Open Work
Feeding the People in Wartime Britain
Representative edition published 2023
Open Work
Eating on the Move from the Eighteenth Century to the Present
Representative edition published 2023
Open Work
Apples and Orchards since the Eighteenth Century
Representative edition published 2023
Open Work
Champagne in Britain, 1800-1914
Representative edition published 2022
Open Work
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Representative edition published 2022
Open Work
Brood
Representative edition published 2021
Open Work
Food and Age in Europe, 1800-2000
Representative edition published 2020
Open Work
Taste of Progress
Representative edition published 2017
Open Work

Peter Scholliers

Overview

Catalog identity

Featured books

Works in catalog