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Ronald E. Wrolstad

Author detail

RE
5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2740399A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ronald E. Wrolstad

  • Source identifier

    OL2740399A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Handbook of food analytical chemistry

    Representative edition published 2004

    Open Work
  • Food Carbohydrate Chemistry

    Representative edition published 2013

    Open Work
  • Handbook of Food Analytical Chemistry, Volumes 1 And 2

    Representative edition published 2005

    Open Work
  • Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

    Representative edition published 2005

    Open Work
  • Current Protocols in Food Analytical Chemistry

    Representative edition published 2001

    Open Work