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Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and...
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Schwartz, Steven J.Eric A. DeckerRonald E. WrolstadPeter Sporns1 editions

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4 credited authorsSearch language english

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  • Schwartz, Steven J.

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  • Eric A. Decker

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  • Ronald E. Wrolstad

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  • Peter Sporns

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