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Mary Stevens

Mary Stevens

MS
13 featured booksMary Stevens

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2426739A

Overview

Catalog identity and bibliographic footprint for this author.

13 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Mary Stevens

  • Personal name

    Mary Stevens

  • Source identifier

    OL2426739A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The Ultimate Plant-Based Diet Cookbook

    Representative edition published 2021

    Open Work
  • Transparency success stories

    Representative edition published 2007

    Open Work
  • Audio-Visual Equipment Directory, 1983-84

    Representative edition published 1983

    Open Work
  • Nobody Listens to Andrew, Softcover, Beginning to Read (Modern Curriculum Press Beginning to Read)

    Representative edition published 1980

    Open Work
  • O'Donnells

    Representative edition published 2024

    Open Work
  • Enough Light

    Representative edition published 2023

    Open Work
  • Keto Cookbook. a Healthy Low Carb Diet to Lose Weight Quickly

    Representative edition published 2019

    Open Work
  • Now I Know

    Representative edition published 2019

    Open Work
  • Phonetic Investigation into «Raddoppiamento Sintattico» in Sienese Italian

    Representative edition published 2012

    Open Work
  • Heart of the heartland

    Representative edition published 2004

    Open Work
  • NSCA pollution glossary

    Representative edition published 1985

    Open Work
  • Language for meaning

    Representative edition published 1956

    Open Work
  • The easy way in cookery

    Representative edition published 1922

    Open Work