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The easy way in cookery

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The easy way in cookery
TE
Mary Stevens1 editions

The index is broken down into sections, beginning with Bread, Soup, Cream Sauce, Fish, Meat Vegetables, Salad Dessert, Meringues, Pie, Pudding and Sauces, Cake & Cookies, Cake Fillings & Frostings, etc. All recipes were written before refrigerators were invented. The final entry on the last page of this book says: This book has been compiled and arranged for YOU from a personal collection covering several years. A number of the the recipes are from God Housekeeping and other equally popular sources. May they all "FIND FAVOR."

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  • Mary Stevens

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