The easy way in cookery
Work detail
Bookitis PickTE
The easy way in cookery
Mary Stevens1 editions
The index is broken down into sections, beginning with Bread, Soup, Cream Sauce, Fish, Meat Vegetables, Salad Dessert, Meringues, Pie, Pudding and Sauces, Cake & Cookies, Cake Fillings & Frostings, etc. All recipes were written before refrigerators were invented. The final entry on the last page of this book says: This book has been compiled and arranged for YOU from a personal collection covering several years. A number of the the recipes are from God Housekeeping and other equally popular sources. May they all "FIND FAVOR."
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Mary Stevens
Editions
Publication-specific versions linked to this work only.