Stanley P. Cauvain

Author detail

SP

19 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL2680944A

Featured books

Representative editions for works actually authored by this person.

BT
Image source: Open Library
Baking Technology and Nutrition
Baking Technology and Nutrition | 2019
Representative edition for this work grouping in the active catalog.
cover
BI
Image source: Open Library
Breadmaking Improving Quality
Breadmaking Improving Quality | 2012
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
More baking problems solved
More baking problems solved | 2009
Representative edition for this work grouping in the active catalog.
cover
UC
Image source: Open Library
Using Cereal Science and Technology for the Benefit of Consumers
Using cereal science and technology for the benefit of Consumers | 2008
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Bakery food manufacture and quality
Bakery food manufacture and quality | 2008
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of Breadmaking
Technology of Breadmaking | 2007
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of breadmaking
Technology of Breadmaking | 2007
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Chorleywood bread process
The Chorleywood Bread Process | 2006
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Baked products
Baked Products | 2006
Representative edition for this work grouping in the active catalog.
cover
UC
Image source: Open Library
Using cereal science and technology for the benefit of consumers
Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK | 2004
Representative edition for this work grouping in the active catalog.
cover
BS
Image source: Open Library
Bread staling
Bread staling | 2003
Representative edition for this work grouping in the active catalog.
cover
BM
Image source: Open Library
Breadmaking
Bread Making | 2003
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Fabricación de pan
Fabricación de pan | 2002
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Baking problems solved
Baking Problems Solved (Woodhead Publishing in Food Science and Technology) | 2001
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Baking Problems Solved (Woodhead Publishing in Food Science and Technology) | 2001
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Bakery food manufacture and quality
Bakery Food Manufacture and Quality | 2000
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of Breadmaking
Technology of breadmaking | 1998
Representative edition for this work grouping in the active catalog.
cover
Baked ProductsStanley P. Cauvain
BP
Baked Products
Baked Products | 2008
Representative edition for this work grouping in the active catalog.
no cover
Technology of breadmakingStanley P. Cauvain
TO
Technology of breadmaking
Technology of breadmaking | 2007
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Baking Technology and Nutrition
Representative edition published 2019
Open Work
Breadmaking Improving Quality
Representative edition published 2012
Open Work
More baking problems solved
Representative edition published 2009
Open Work
Using Cereal Science and Technology for the Benefit of Consumers
Representative edition published 2008
Open Work
Bakery food manufacture and quality
Representative edition published 2008
Open Work
Technology of Breadmaking
Representative edition published 2007
Open Work
Technology of breadmaking
Representative edition published 2007
Open Work
The Chorleywood bread process
Representative edition published 2006
Open Work
Baked products
Representative edition published 2006
Open Work
Using cereal science and technology for the benefit of consumers
Representative edition published 2004
Open Work
Bread staling
Representative edition published 2003
Open Work
Breadmaking
Representative edition published 2003
Open Work
Fabricación de pan
Representative edition published 2002
Open Work
Baking problems solved
Representative edition published 2001
Open Work
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Representative edition published 2001
Open Work
Bakery food manufacture and quality
Representative edition published 2000
Open Work
Technology of Breadmaking
Representative edition published 1998
Open Work
Baked Products
Representative edition published 2008
Open Work
Technology of breadmaking
Representative edition published 2007
Open Work

Stanley P. Cauvain

Overview

Catalog identity

Featured books

Works in catalog