Michael Ruhlman

MR

23 featured booksMichael Ruhlman

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL394901A

Featured books

Representative editions for works actually authored by this person.

G
Image source: Open Library
Grocery
Grocery | 2018
Representative edition for this work grouping in the active catalog.
cover
RH
Image source: Open Library
Ruhlman's how to braise
Ruhlman's how to braise | 2015
Representative edition for this work grouping in the active catalog.
cover
IS
Image source: Open Library
In short measures
In short measures | 2015
Representative edition for this work grouping in the active catalog.
cover
E
Image source: Open Library
Egg
Egg | 2014
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The Book of Schmaltz
The Book of Schmaltz | 2013
Representative edition for this work grouping in the active catalog.
cover
S
Image source: Open Library
Salumi
Salumi | 2012
Representative edition for this work grouping in the active catalog.
cover
T
Image source: Open Library
Twenty
Twenty | 2011
Representative edition for this work grouping in the active catalog.
cover
MS
Image source: Open Library
Ratio
Mei shi huang jin bi li | 2010
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The Making of a Chef
The making of a chef | 2009
Representative edition for this work grouping in the active catalog.
cover
TR
Image source: Open Library
The reach of a chef
The Reach of a Chef | 2008
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The Elements of Cooking
The Elements of Cooking | 2007
Representative edition for this work grouping in the active catalog.
cover
H
Image source: Open Library
House
House | 2006
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Charcuterie
Charcuterie | 2005
Representative edition for this work grouping in the active catalog.
cover
WO
Image source: Open Library
Walk on Water
Walk on Water | 2004
Representative edition for this work grouping in the active catalog.
cover
AR
Image source: Open Library
A return to cooking
A Return to Cooking | 2002
Representative edition for this work grouping in the active catalog.
cover
WB
Image source: Open Library
Wooden Boats
Wooden Boats | 2002
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
Soul of a Chef
The Soul of a Chef | 2001
Representative edition for this work grouping in the active catalog.
cover
BT
Image source: Open Library
Boys themselves
Boys Themselves | 1997
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The elements of cooking
The Elements of Cooking
Representative edition for this work grouping in the active catalog.
cover
Ruhlman's how to roastMichael Ruhlman
RH
Ruhlman's how to roast
Ruhlman's how to roast | 2014
Representative edition for this work grouping in the active catalog.
no cover
CharcuterieMichael Ruhlman
C
Charcuterie
Charcuterie | 2013
Representative edition for this work grouping in the active catalog.
no cover
Wan mei chu yi quan shuMichael Ruhlman
WM
Wan mei chu yi quan shu
Wan mei chu yi quan shu | 2011
Representative edition for this work grouping in the active catalog.
no cover
The elements of cookingMichael Ruhlman
TE
The elements of cooking
The elements of cooking | 2010
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Grocery
Representative edition published 2018
Open Work
Ruhlman's how to braise
Representative edition published 2015
Open Work
In short measures
Representative edition published 2015
Open Work
Egg
Representative edition published 2014
Open Work
The Book of Schmaltz
Representative edition published 2013
Open Work
Salumi
Representative edition published 2012
Open Work
Twenty
Representative edition published 2011
Open Work
Ratio
Representative edition published 2010
Open Work
The Making of a Chef
Representative edition published 2009
Open Work
The reach of a chef
Representative edition published 2008
Open Work
The Elements of Cooking
Representative edition published 2007
Open Work
House
Representative edition published 2006
Open Work
Charcuterie
Representative edition published 2005
Open Work
Walk on Water
Representative edition published 2004
Open Work
A return to cooking
Representative edition published 2002
Open Work
Wooden Boats
Representative edition published 2002
Open Work
Soul of a Chef
Representative edition published 2001
Open Work
Boys themselves
Representative edition published 1997
Open Work
The elements of cooking
Representative edition linked
Open Work
Ruhlman's how to roast
Representative edition published 2014
Open Work
Charcuterie
Representative edition published 2013
Open Work
Wan mei chu yi quan shu
Representative edition published 2011
Open Work
The elements of cooking
Representative edition published 2010
Open Work

Michael Ruhlman

Overview

Catalog identity

Featured books

Works in catalog