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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Author detail

KG
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6006499A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

  • Source identifier

    OL6006499A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Food problems

    Representative edition published 1918

    Open Work
  • The Food question, health and economy

    Representative edition published 1917

    Open Work
  • San Rafael cook book, 1906

    Representative edition published 1906

    Open Work
  • Pernicious pork

    Representative edition published 1903

    Open Work
  • The Golden Banquet, and other functions during reception of President Roosevelt

    Representative edition published 1903

    Open Work
  • Cooking ...

    Representative edition published 1900

    Open Work
  • Milk and its products

    Representative edition published 1897

    Open Work
  • The New American cook book

    Representative edition published 1897

    Open Work
  • Statesmen's dishes; and how to cook them

    Representative edition published 1890

    Open Work
  • L'Art de faire maigre

    Representative edition published 1887

    Open Work
  • High-Street cook book

    Representative edition published 1885

    Open Work
  • The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines

    Representative edition published 1884

    Open Work
  • All about everything

    Representative edition published 1878

    Open Work
  • A dictionary of every-day wants

    Representative edition published 1872

    Open Work
  • Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...

    Representative edition published 1867

    Open Work
  • The knife and fork for 1849

    Representative edition published 1849

    Open Work
  • Illustrations of eating

    Representative edition published 1847

    Open Work
  • The wine-drinker's manual ...

    Representative edition published 1830

    Open Work
  • Traité de la pomme de terre

    Representative edition published 1826

    Open Work
  • The family receipt-book; or, universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including ... receipts ... in cookery, medicine ... distilling ... agriculture ... with specifications of approved patent medicines, etc

    Representative edition published 1810

    Open Work
  • A treatise on the Ananas or pine-apple

    Representative edition published 1769

    Open Work
  • Appert fut le précurseur de Pasteur

    Representative edition published 1937

    Open Work
  • Making good food better with Golden State evaporated milk

    Representative edition published 1936

    Open Work
  • Katei de dekiru Tōkyō Ōsaka hyōban ryōri no tsukurikata

    Representative edition published 1934

    Open Work