The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines
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Bookitis Pick
TV
Image source: Open LibraryKatherine Golden Bitting Collection on Gastronomy (Library of Congress)First published 18841 editions
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First publish date 18841 credited authorSearch language english
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- Open Author
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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