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R. Paul Singh

R. Paul Singh

RP
17 featured booksR. Paul Singh

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL536836A

Overview

Catalog identity and bibliographic footprint for this author.

17 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    R. Paul Singh

  • Personal name

    R. Paul Singh

  • Source identifier

    OL536836A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Introduction to food engineering

    Representative edition published 2009

    Open Work
  • Virtual experiments in food processing

    Representative edition published 2004

    Open Work
  • Postharvest technology

    Representative edition published 2002

    Open Work
  • Postharvest Technology

    Representative edition published 2002

    Open Work
  • Food storage stability

    Representative edition published 1998

    Open Work
  • Handbook of food engineering practice

    Representative edition published 1997

    Open Work
  • Computer applications in food technology

    Representative edition published 1996

    Open Work
  • Applied numerical methods for food and agricultural engineers

    Representative edition published 1995

    Open Work
  • Minimal Processing of Foods and Process Optimization

    Representative edition published 1994

    Open Work
  • Energy in food processing

    Representative edition published 1986

    Open Work
  • Postharvest Technology and Food Process Engineering

    Representative edition published 2016

    Open Work
  • Introduction to Food Engineering, Enhanced

    Representative edition published 2013

    Open Work
  • Introduction to Food Engineering, 4E

    Representative edition published 2010

    Open Work
  • Food Properties

    Representative edition published 1995

    Open Work
  • Food Properties Database

    Representative edition published 1994

    Open Work
  • Food Properties Database 1.1

    Representative edition published 1993

    Open Work
  • Advances in food engineering

    Representative edition published 1992

    Open Work