Food Properties
Work detail
Bookitis PickFP
Food Properties
R. Paul SinghFirst published 19951 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
First publish date April 18, 19951 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
R. Paul Singh
Editions
Publication-specific versions linked to this work only.
