M. Selvamuthukumaran
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryNP
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
cover - Image source: Open LibraryAP
Active Packaging for Various Food Applications
cover - Image source: Open LibraryBP
Bioactive Peptides
cover - Image source: Open LibraryNP
Non-Thermal Processing Technologies for the Dairy Industry
cover - YMYak MilkM. Selvamuthukumaran
Yak Milk
no cover - WOWealth Out of Food Processing W...M. Selvamuthukumaran
Wealth Out of Food Processing Waste
no cover - AOApplications of Membrane Techno...M. Selvamuthukumaran
Applications of Membrane Technology for Food Processing Industries
no cover - AIAnthocyanins in Sub-Tropic FruitsM. Selvamuthukumaran
Anthocyanins in Sub-Tropic Fruits
no cover - NPNon-Thermal Processing Technolo...M. Selvamuthukumaran
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
no cover - NPNon-Thermal Processing Technolo...M. Selvamuthukumaran
Non-Thermal Processing Technologies for the Grain Industry
no cover - FDFlavor Development for Function...M. Selvamuthukumaran
Flavor Development for Functional Foods and Nutraceuticals
no cover - HOHandbook on Spray Drying Applic...M. Selvamuthukumaran
Handbook on Spray Drying Applications for Food Industries
no cover - FFFlavors for Nutraceutical and F...M. Selvamuthukumaran
Flavors for Nutraceutical and Functional Foods
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
- Open Work
Active Packaging for Various Food Applications
- Open Work
Bioactive Peptides
- Open Work
Non-Thermal Processing Technologies for the Dairy Industry
- Open Work
Yak Milk
- Open Work
Wealth Out of Food Processing Waste
- Open Work
Applications of Membrane Technology for Food Processing Industries
- Open Work
Anthocyanins in Sub-Tropic Fruits
- Open Work
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
- Open Work
Non-Thermal Processing Technologies for the Grain Industry
- Open Work
Flavor Development for Functional Foods and Nutraceuticals
- Open Work
Handbook on Spray Drying Applications for Food Industries
- Open Work
Flavors for Nutraceutical and Functional Foods