Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
Work detail
Bookitis PickNP
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
M. SelvamuthukumaranSajid Maqsood2 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
M. Selvamuthukumaran
- Open Author
Sajid Maqsood
Editions
Publication-specific versions linked to this work only.