Blyth, Alexander Wynter

BA

13 featured booksBlyth, Alexander Wynter

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OL2446191A

Featured books

Representative editions for works actually authored by this person.

FT
Image source: Open Library
Foods: their composition and analysis
Foods: their composition and analysis. | 1927
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Poisons: their effects and detection. By Alexander Wynter Blyth and Meredith Wynter Blyth
Poisons: their effects and detection. By Alexander Wynter Blyth and Meredith Wynter Blyth | 1920
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Poisons: their effects and detection
Poisons; their effects and detection | 1920
Representative edition for this work grouping in the active catalog.
cover
F
Image source: Open Library
Foods
Foods | 1903
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Foods, their composition and analysis
Foods: their composition and analysis | 1896
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration | 1896
Representative edition for this work grouping in the active catalog.
cover
LO
Image source: Open Library
Lectures on sanitary law
Lectures on sanitary law | 1893
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Poisons, their effects and detection
Poisons, their effects and detection | 1885
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Poisons, their effects and detection : a manual for the use of analytical chemists and experts
Poisons, their effects and detection : a manual for the use of analytical chemists and experts | 1884
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration | 1882
Representative edition for this work grouping in the active catalog.
cover
AM
Image source: Open Library
A manual of practical chemistry
A manual of practical chemistry | 1879
Representative edition for this work grouping in the active catalog.
cover
AD
Image source: Open Library
A dictionary of hygiène and public health
A dictionary of hygiène and public health | 1876
Representative edition for this work grouping in the active catalog.
cover
PoisonsBlyth, Alexander Wynter
P
Poisons
Poisons | 1906
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Foods: their composition and analysis
Representative edition published 1927
Open Work
Poisons: their effects and detection. By Alexander Wynter Blyth and Meredith Wynter Blyth
Representative edition published 1920
Open Work
Poisons: their effects and detection
Representative edition published 1920
Open Work
Foods
Representative edition published 1903
Open Work
Foods, their composition and analysis
Representative edition published 1896
Open Work
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Representative edition published 1896
Open Work
Lectures on sanitary law
Representative edition published 1893
Open Work
Poisons, their effects and detection
Representative edition published 1885
Open Work
Poisons, their effects and detection : a manual for the use of analytical chemists and experts
Representative edition published 1884
Open Work
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
Representative edition published 1882
Open Work
A manual of practical chemistry
Representative edition published 1879
Open Work
A dictionary of hygiène and public health
Representative edition published 1876
Open Work
Poisons
Representative edition published 1906
Open Work

Blyth, Alexander Wynter

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