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Barbara Kafka

Barbara Kafka

BK
19 featured booksBarbara Kafka

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL218576A

Overview

Catalog identity and bibliographic footprint for this author.

19 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Barbara Kafka

  • Personal name

    Barbara Kafka

  • Source identifier

    OL218576A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The intolerant gourmet

    Representative edition published 2011

    Open Work
  • Vegetable love

    Representative edition published 2005

    Open Work
  • Soup, a way of life

    Representative edition published 1998

    Open Work
  • Soup, a way of life

    Representative edition published 1998

    Open Work
  • Microwave gourmet

    Representative edition published 1998

    Open Work
  • The James Beard Celebration Cookbook

    Representative edition published 1995

    Open Work
  • Roasting

    Representative edition published 1995

    Open Work
  • The Wings Great Cookbooks

    Representative edition published 1995

    Open Work
  • Roasting

    Representative edition published 1995

    Open Work
  • American food & California wine

    Representative edition published 1994

    Open Work
  • Healthy Microwave Gourmet Kafka Barbara

    Representative edition published 1993

    Open Work
  • The opinionated palate

    Representative edition published 1992

    Open Work
  • Party food

    Representative edition published 1992

    Open Work
  • Microwave gourmet healthstyle cookbook

    Representative edition published 1989

    Open Work
  • Food for friends

    Representative edition published 1989

    Open Work
  • James Beard's Theory and Practice of Good Cooking

    Representative edition published 2015

    Open Work
  • Barbara Kafka's microwave gourmet healthstyle

    Representative edition published 1996

    Open Work
  • American Food and California Wine (Great American cooking schools)

    Representative edition published 1985

    Open Work
  • Microslim Gourmet

    Representative edition published 1924

    Open Work