James Beard's Theory and Practice of Good Cooking
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Bookitis PickJB
James Beard's Theory and Practice of Good Cooking
Karl StuecklenJulia ChildBarbara KafkaJames Beard2 editions
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4 credited authorsSearch language english
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- Open Author
Karl Stuecklen
- Open Author
Julia Child
- Open Author
Barbara Kafka
- Open Author
James Beard
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