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R. A. McCance

R. A. McCance

RA
16 featured booksR. A. McCance

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL17401A

Overview

Catalog identity and bibliographic footprint for this author.

16 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    R. A. McCance

  • Personal name

    R. A. McCance

  • Source identifier

    OL17401A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Fish and fish products

    Representative edition published 2012

    Open Work
  • Composition of foods

    Representative edition published 2002

    Open Work
  • Supplement to McCance and Widdowson's The composition of foods

    Representative edition published 1992

    Open Work
  • Cereals and cereal products

    Representative edition published 1988

    Open Work
  • First supplement to McCance and Widdowson's The composition of foods

    Representative edition published 1980

    Open Work
  • The Pursuit of nature

    Representative edition published 1977

    Open Work
  • Calorie deficiencies and protein deficiencies

    Representative edition published 1968

    Open Work
  • The chemical composition of foods

    Representative edition published 1946

    Open Work
  • Pursuit of Nature

    Representative edition published 1979

    Open Work
  • Reflections of a medical investigator

    Representative edition published 1959

    Open Work
  • Breads, white and brown

    Representative edition published 1956

    Open Work
  • An experimental study of rationing

    Representative edition published 1946

    Open Work
  • The nutritive value of fruits, vegetables and nuts

    Representative edition published 1936

    Open Work
  • The Goulstonian Lectures 1936 on medical problems in mineral metabolism

    Representative edition published 1936

    Open Work
  • The chemistry of flesh foods and their losses on cooking

    Representative edition published 1933

    Open Work
  • The carbohydrate content of foods

    Representative edition published 1929

    Open Work