R. A. McCance
R. A. McCance
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryFA
Fish and fish products
cover - Image source: Open LibraryMA
Composition of foods
cover - Image source: Open LibraryFA
Supplement to McCance and Widdowson's The composition of foods
cover - Image source: Open LibraryCA
Cereals and cereal products
cover - Image source: Open LibraryMA
First supplement to McCance and Widdowson's The composition of foods
cover - Image source: Open LibraryTP
The Pursuit of nature
cover - Image source: Open LibraryCD
Calorie deficiencies and protein deficiencies
cover - Image source: Open LibraryTC
The chemical composition of foods
cover - TPThe Pursuit of NatureR. A. McCance
Pursuit of Nature
no cover - ROReflections of a medical invest...R. A. McCance
Reflections of a medical investigator
no cover - BWBreads, white and brownR. A. McCance
Breads, white and brown
no cover - AEAn experimental study of rationingR. A. McCance
An experimental study of rationing
no cover - TNThe nutritive value of fruits,...R. A. McCance
The nutritive value of fruits, vegetables and nuts
no cover - TGThe Goulstonian Lectures 1936 o...R. A. McCance
The Goulstonian Lectures 1936 on medical problems in mineral metabolism
no cover - TCThe chemistry of flesh foods an...R. A. McCance
The chemistry of flesh foods and their losses on cooking
no cover - TCThe carbohydrate content of foodsR. A. McCance
The carbohydrate content of foods
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Fish and fish products
- Open Work
Composition of foods
- Open Work
Supplement to McCance and Widdowson's The composition of foods
- Open Work
Cereals and cereal products
- Open Work
First supplement to McCance and Widdowson's The composition of foods
- Open Work
The Pursuit of nature
- Open Work
Calorie deficiencies and protein deficiencies
- Open Work
The chemical composition of foods
- Open Work
Pursuit of Nature
- Open Work
Reflections of a medical investigator
- Open Work
Breads, white and brown
- Open Work
An experimental study of rationing
- Open Work
The nutritive value of fruits, vegetables and nuts
- Open Work
The Goulstonian Lectures 1936 on medical problems in mineral metabolism
- Open Work
The chemistry of flesh foods and their losses on cooking
- Open Work
The carbohydrate content of foods
