McCance and Widdowson's The composition of foods.

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McCance and Widdowson's The composition of foods.

R. A. McCance

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Cover for McCance and Widdowson's The composition of foods.

Image source: Open Library

R. A. McCancePublished 2002cover on file

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Edition	6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Publisher	Royal Society of Chemistry
Pages	537
Search language	english
ISBN_10	0-854-04428-0 primary

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MA
Image source: Open Library
McCance and Widdowson's the composition of foods.
R. A. McCance | Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food | 1993
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McCance and Widdowson's The composition of foods.
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McCance and Widdowson's The com...
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McCance and Widdowson's The composition of foods.
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The composition of foods
R. A. McCance | 1960