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R. A. McCance
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| Edition | 5th rev. and extended ed. / B. Holland ... [et al.]. |
|---|---|
| Publisher | Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food |
| Pages | 462 |
| Search language | english |
| ISBN_10 | 0-851-86391-4 primary |
Publication-specific alternatives linked to the same work.
McCance and Widdowson's The composition of foods.
The composition of foods
McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.