The composition of foods

Loading edition detail...

Preparing this view.

The composition of foods

R. A. McCance

Bookitis Pick

The composition of foodsR. A. McCance

R. A. McCancePublished 19601 title views

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Edition	3d rev. ed.
Pages	252
Search language	english

Other editions of this title

Publication-specific alternatives linked to the same work.

MA
Image source: Open Library
McCance and Widdowson's The composition of foods.
R. A. McCance | Royal Society of Chemistry | 2002
1 views
MA
Image source: Open Library
McCance and Widdowson's the composition of foods.
R. A. McCance | Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food | 1993
MA
Image source: Open Library
McCance and Widdowson's The composition of foods.
R. A. McCance | H. M. Stationery Off., Elsevier/North-Holland [Biomedical Press] | 1978
McCance and Widdowson's The com...
MA
McCance and Widdowson's The composition of foods.
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food | 1991