Bibek Ray

BR

11 featured booksBibek Ray

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OL456065A

Featured books

Representative editions for works actually authored by this person.

TG
Image source: Open Library
Temel Gida Mikrobiyolojisi
Temel Gida Mikrobiyolojisi | 2016
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fundamental Food Microbiology, Fifth Edition
Fundamental Food Microbiology, Fifth Edition | 2013
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fundamental food microbiology
Fundamental Food Microbiology, Fourth Edition | 2007
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fundamental food microbiology
Fundamental food microbiology | 2004
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fundamental Food Microbiology
Fundamental Food Microbiology | 2003
Representative edition for this work grouping in the active catalog.
cover
NP
Image source: Open Library
Novel processes and control technologies in the food industry
Novel Processes and Control Technologies In The Food Industry (Nato Science Series I: Life and Behavioural Sciences) | 2001
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fundamental Food Microbiology
Fundamental Food Microbiology | 2001
Representative edition for this work grouping in the active catalog.
cover
LA
Image source: Open Library
Lactic acid bacteria
Lactic Acid Bacteria | 1996
Representative edition for this work grouping in the active catalog.
cover
FB
Image source: Open Library
Grundriss der römischen litteratur
Food biopreservatives of microbial origin | 1992
Representative edition for this work grouping in the active catalog.
cover
II
Image source: Open Library
Injured Index and Pathogenic Bacteria
Injured Index and Pathogenic Bacteria | 1989
Representative edition for this work grouping in the active catalog.
cover
Food Biopreservatives of Microb...Bibek Ray
FB
Food Biopreservatives of Microbial Origin
Food Biopreservatives of Microbial Origin | 2019
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Temel Gida Mikrobiyolojisi
Representative edition published 2016
Open Work
Fundamental Food Microbiology, Fifth Edition
Representative edition published 2013
Open Work
Fundamental food microbiology
Representative edition published 2007
Open Work
Fundamental food microbiology
Representative edition published 2004
Open Work
Fundamental Food Microbiology
Representative edition published 2003
Open Work
Novel processes and control technologies in the food industry
Representative edition published 2001
Open Work
Fundamental Food Microbiology
Representative edition published 2001
Open Work
Lactic acid bacteria
Representative edition published 1996
Open Work
Grundriss der römischen litteratur
Representative edition published 1992
Open Work
Injured Index and Pathogenic Bacteria
Representative edition published 1989
Open Work
Food Biopreservatives of Microbial Origin
Representative edition published 2019
Open Work

Bibek Ray

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Featured books

Works in catalog