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Wayne Gisslen

Author detail

WG
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7739076A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Wayne Gisslen

  • Source identifier

    OL7739076A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Panaderia y Reposteria para profesionales/Professional Baking

    Representative edition published 2022

    Open Work
  • Profesyonel Asçilik

    Representative edition published 2019

    Open Work
  • Professional Cooking

    Representative edition published 2018

    Open Work
  • Study Guide to accompany Professional Cooking, 9e

    Representative edition published 2018

    Open Work
  • Student Study Guide to accompany Professional Baking

    Representative edition published 2016

    Open Work
  • Professional Baking, 7e WileyPLUS Learning Space Registration Card + Method Cards + Loose-leaf Print Companion

    Representative edition published 2016

    Open Work
  • Essentials of Professional Cooking

    Representative edition published 2015

    Open Work
  • Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking Seventh Edition

    Representative edition published 2011

    Open Work
  • Study Guide to accompany Professional Garde Manger

    Representative edition published 2010

    Open Work
  • Professional Baking 5th Edition College Version & CD-ROM with Garde Manger and Prof Baking Method Cards Set

    Representative edition published 2010

    Open Work
  • Professional Cooking, 7th Edition, College Version Set

    Representative edition published 2010

    Open Work
  • Professional Cooking 7th Edition College Version with Tasting Success Set

    Representative edition published 2010

    Open Work
  • WileyPLUS Stand-alone to accompany Professional Garde Manger

    Representative edition published 2010

    Open Work
  • Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

    Representative edition published 2010

    Open Work
  • Professional CSS

    Representative edition published 2008

    Open Work
  • Study guide to accompany professional cooking for Canadian chefs

    Representative edition published 2006

    Open Work
  • Professional Cooking

    Representative edition published 2025

    Open Work
  • Professional Baking, 8e EPUB Card + Professional Cooking 9CE EPub Card Set

    Representative edition published 2023

    Open Work
  • Professional Baking, Inclusive Access EPDF Single Semester

    Representative edition published 2020

    Open Work
  • Professional Baking, 7e National and Professional Cooking, 9CE with WileyPLUS NextGen Card Custom Multi-Semesters Set

    Representative edition published 2020

    Open Work
  • Professional Cooking, Inclusive Access WileyPLUS ECommerce

    Representative edition published 2020

    Open Work
  • Professional Cooking, 9e Inclusive Access WileyPLUS ECommerce for University of Nevada

    Representative edition published 2020

    Open Work
  • Professional Cooking, Instant Access to the WileyPLUS Course + EPUB

    Representative edition published 2020

    Open Work
  • NBCC Cooking 2020 Set

    Representative edition published 2020

    Open Work