Study guide to accompany professional cooking for Canadian chefs
Work detail
Bookitis Pick
SG
Image source: Open LibraryMary Ellen GriffinWayne GisslenLe Cordon Bleu Staff1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
3 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Mary Ellen Griffin
- Open Author
Wayne Gisslen
- Open Author
Le Cordon Bleu Staff
Editions
Publication-specific versions linked to this work only.