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M. A. Amerine

M. A. Amerine

MA
24 featured booksM. A. Amerine

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL120631A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    M. A. Amerine

  • Personal name

    M. A. Amerine

  • Source identifier

    OL120631A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • A bibliography on grapes, wines, other alcoholic beverages, and temperance

    Representative edition published 1996

    Open Work
  • Wine bibliographies and taste perception studies

    Representative edition published 1988

    Open Work
  • The University of California/Sotheby book of California wine

    Representative edition published 1984

    Open Work
  • Methods for analysis of musts and wines

    Representative edition published 1980

    Open Work
  • The technology of wine making

    Representative edition published 1980

    Open Work
  • Wine production technology in the United States

    Representative edition published 1980

    Open Work
  • Wine

    Representative edition published 1976

    Open Work
  • Wines, their sensory evaluation

    Representative edition published 1976

    Open Work
  • Table wines

    Representative edition published 1970

    Open Work
  • Wine, an introduction for Americans

    Representative edition published 1968

    Open Work
  • Commercial production of table wines

    Representative edition published 1940

    Open Work
  • A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects

    Representative edition published 1988

    Open Work
  • A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects

    Representative edition published 1986

    Open Work
  • Vermouth

    Representative edition published 1974

    Open Work
  • Wine and must analysis

    Representative edition published 1974

    Open Work
  • Wine and must analysis [by] M.A. Amerine [and] C.S. Ough

    Representative edition published 1974

    Open Work
  • Lecture

    Representative edition published 1970

    Open Work
  • A check list of books and pamphlets in English on grapes, wines, and related subjects, 1960-1968

    Representative edition published 1969

    Open Work
  • Hartsa'at Prof. N.A. Amerin

    Representative edition published 1969

    Open Work
  • Wine making at home

    Representative edition published 1969

    Open Work
  • Principles of sensory evaluation of food

    Representative edition published 1965

    Open Work
  • Wine

    Representative edition published 1964

    Open Work
  • A short check list of books and pamphlets in English on grapes, wines and related subjects

    Representative edition published 1959

    Open Work
  • A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948

    Representative edition published 1951

    Open Work