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Michael F. Nenes

Michael F. Nenes

MF
11 featured booksMichael F. Nenes

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1428282A

Overview

Catalog identity and bibliographic footprint for this author.

11 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Michael F. Nenes

  • Personal name

    Michael F. Nenes

  • Source identifier

    OL1428282A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • International cuisine

    Representative edition published 2009

    Open Work
  • The wine, beer, and spirits handbook

    Representative edition published 2009

    Open Work
  • American regional cuisine

    Representative edition published 2007

    Open Work
  • American Regional Cuisine, Third Edition Wiley e-Text Student Package

    Representative edition published 2017

    Open Work
  • American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package

    Representative edition published 2017

    Open Work
  • American Regional Cuisine, Third Edition WileyPLUS LMS Student Package

    Representative edition published 2017

    Open Work
  • American Regional Cuisine, Third Edition WileyPLUS Learning Space Card

    Representative edition published 2015

    Open Work
  • American Regional Cuisine 3E with WileyPLUS LMS Card Set

    Representative edition published 2015

    Open Work
  • American Regional Cuisine, Third Edition WileyPLUS LMS Card

    Representative edition published 2014

    Open Work
  • American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card

    Representative edition published 2014

    Open Work
  • Foundations of professional cooking

    Representative edition published 2012

    Open Work