American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package

Work detail

Bookitis Pick

American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package

Michael F. NenesThe International Culinary Schools at The Art Institutes2 editions

This page groups all known editions belonging to the same underlying work.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

2 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Michael F. Nenes
Author profile in the active Bookitis catalog
Open Author
The International Culinary Schools at The Art Institutes
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
The International Culinary Schools at The Art Institutes | Wiley & Sons, Incorporated, John | 2017
1 views
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes, Michael F. Nenes
AR
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
The International Culinary Schools at The Art Institutes, Michael F. Nenes | Wiley & Sons, Incorporated, John | 2017
1 views