The International Culinary Schools at The Art Institutes

Author detail

TI

13 featured books

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OL9933066A

Featured books

Representative editions for works actually authored by this person.

AR
Image source: Open Library
American regional cuisine
American regional cuisine | 2007
Representative edition for this work grouping in the active catalog.
cover
Wine, Beer, and Spirits HandbookThe International Culinary Schools at The Art Institutes
WB
Wine, Beer, and Spirits Handbook
Wine, Beer, and Spirits Handbook | 2020
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package | 2017
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS LMS Student Package
American Regional Cuisine, Third Edition WileyPLUS LMS Student Package | 2017
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS Learning Space Card
American Regional Cuisine, Third Edition WileyPLUS Learning Space Card | 2015
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, 3e w...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set
American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set | 2015
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine 3E EP...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine 3E EPUB Student Package
American Regional Cuisine 3E EPUB Student Package | 2015
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS Blackboard Card
American Regional Cuisine, Third Edition WileyPLUS Blackboard Card | 2015
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine 3E wi...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine 3E with WileyPLUS LMS Card Set
American Regional Cuisine 3E with WileyPLUS LMS Card Set | 2015
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, Thir...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, Third Edition WileyPLUS LMS Card
American Regional Cuisine, Third Edition WileyPLUS LMS Card | 2014
Representative edition for this work grouping in the active catalog.
no cover
American Regional Cuisine, 3e +...The International Culinary Schools at The Art Institutes
AR
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card | 2014
Representative edition for this work grouping in the active catalog.
no cover
International CuisineThe International Culinary Schools at The Art Institutes
IC
International Cuisine
International Cuisine | 2011
Representative edition for this work grouping in the active catalog.
no cover
Instructor's Manual to Accompan...The International Culinary Schools at The Art Institutes
IM
Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook
Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook | 2009
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

American regional cuisine
Representative edition published 2007
Open Work
Wine, Beer, and Spirits Handbook
Representative edition published 2020
Open Work
American Regional Cuisine, Third Edition WileyPLUS Blackboard Student Package
Representative edition published 2017
Open Work
American Regional Cuisine, Third Edition WileyPLUS LMS Student Package
Representative edition published 2017
Open Work
American Regional Cuisine, Third Edition WileyPLUS Learning Space Card
Representative edition published 2015
Open Work
American Regional Cuisine, 3e with WileyPLUS Blackboard Card Set
Representative edition published 2015
Open Work
American Regional Cuisine 3E EPUB Student Package
Representative edition published 2015
Open Work
American Regional Cuisine, Third Edition WileyPLUS Blackboard Card
Representative edition published 2015
Open Work
American Regional Cuisine 3E with WileyPLUS LMS Card Set
Representative edition published 2015
Open Work
American Regional Cuisine, Third Edition WileyPLUS LMS Card
Representative edition published 2014
Open Work
American Regional Cuisine, 3e + WileyPLUS Learning Space Registration Card
Representative edition published 2014
Open Work
International Cuisine
Representative edition published 2011
Open Work
Instructor's Manual to Accompany the Wine, Beer, and Spirits Handbook
Representative edition published 2009
Open Work

The International Culinary Schools at The Art Institutes

Overview

Catalog identity

Featured books

Works in catalog