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Frances Bissell

Frances Bissell

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17 featured booksFrances Bissell

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL668757A

Overview

Catalog identity and bibliographic footprint for this author.

17 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Frances Bissell

  • Personal name

    Frances Bissell

  • Source identifier

    OL668757A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The Floral Baker

    Representative edition published 2014

    Open Work
  • The Scented Kitchen

    Representative edition published 2013

    Open Work
  • Preserving Nature's Bounty

    Representative edition published 2006

    Open Work
  • Country kitchen

    Representative edition published 2002

    Open Work
  • An A-Z of food and wine in plain English

    Representative edition published 1999

    Open Work
  • The Times cookbook

    Representative edition published 1995

    Open Work
  • The book of food

    Representative edition published 1994

    Open Work
  • Oriental flavours

    Representative edition published 1994

    Open Work
  • The real meat cookbook

    Representative edition published 1992

    Open Work
  • Ten dinner parties for two

    Representative edition published 1989

    Open Work
  • The pleasures of cookery

    Representative edition published 1988

    Open Work
  • A Cook's Calendar

    Representative edition published 1985

    Open Work
  • Fragrant Pantry

    Representative edition published 2018

    Open Work
  • Entertaining

    Representative edition published 2003

    Open Work
  • Modern Classics

    Representative edition published 2003

    Open Work
  • Oriental Flavours - An English Cook Travels Eastward

    Representative edition published 1994

    Open Work
  • Sainsbury's book of food

    Representative edition published 1989

    Open Work