The book of food
Work detail
Bookitis Pick
TB
Image source: Open LibraryFrances Bissell1 editions
Frances Bissell describes over 1,000 food ingredients and tells how to buy, store, and prepare each one.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Frances Bissell
Editions
Publication-specific versions linked to this work only.
