Byron Ayanoglu
Byron Ayanoglu
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
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Catalog identity
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Display name
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Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryIM
Istanbul'dan Montreal'e
cover - Image source: Open LibraryCC
Complete Curry Cookbook
cover - Image source: Open LibraryNG
New Greek cuisine
cover - Image source: Open LibraryIU
Istiridye Ustu Girit
cover - Image source: Open Library1B
125 best vegetarian recipes
cover - Image source: Open LibraryCO
Crete on the Half-Shell
cover - Image source: Open LibraryST
Simply Thai cooking
cover - Image source: Open LibraryLI
Love in the age of confusion
cover - Image source: Open LibraryMB
Montreal's Best Restaurants
cover - Image source: Open LibrarySM
Simply Mediterranean cooking
cover - Image source: Open LibraryEM
Eating My Words
cover - Image source: Open LibraryST
Simply Thai Cooking
cover - Image source: Open LibraryLN
La nouvelle gastronomie végétarienne
cover - Image source: Open LibraryTN
The New Vegetarian Gourmet
cover - Image source: Open LibraryTB
The Best of Toronto
cover - MAMaria and the MusesByron Ayanoglu
Maria and the Muses
no cover - FBFresh BloodByron Ayanoglu
Fresh Blood
no cover - TTTraveler's TaleByron Ayanoglu
Traveler's Tale
no cover - ITIstanbul to MontréalByron Ayanoglu
Istanbul to Montréal
no cover - TOTaste of HoneyByron Ayanoglu
Taste of Honey
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Istanbul'dan Montreal'e
- Open Work
Complete Curry Cookbook
- Open Work
New Greek cuisine
- Open Work
Istiridye Ustu Girit
- Open Work
125 best vegetarian recipes
- Open Work
Crete on the Half-Shell
- Open Work
Simply Thai cooking
- Open Work
Love in the age of confusion
- Open Work
Montreal's Best Restaurants
- Open Work
Simply Mediterranean cooking
- Open Work
Eating My Words
- Open Work
Simply Thai Cooking
- Open Work
La nouvelle gastronomie végétarienne
- Open Work
The New Vegetarian Gourmet
- Open Work
The Best of Toronto
- Open Work
Maria and the Muses
- Open Work
Fresh Blood
- Open Work
Traveler's Tale
- Open Work
Istanbul to Montréal
- Open Work
Taste of Honey