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Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

Author detail

CO
2 featured books

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OL3426104A

Overview

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2 representative editions

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Catalog identity

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  • Display name

    Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

  • Source identifier

    OL3426104A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Designing Foods

    Representative edition published 1988

    Open Work
  • Designing Foods

    Representative edition published 1988

    Open Work