Designing Foods

Animal Product Options in the Marketplace

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National Research Council (US)Committee on Technological Options to Improve the Nutritional Attributes of Animal Products2 editions

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National Research Council (US)
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Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
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Designing Foods
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council (US) | National Academies Press | January 1, 1988
DF
Image source: Open Library
Designing Foods
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council (US) | National Academies Press | January 1, 1988