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Richard Olney

Olney, Richard.

RO
14 featured booksOlney, Richard.

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL40589A

Overview

Catalog identity and bibliographic footprint for this author.

14 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Richard Olney

  • Personal name

    Olney, Richard.

  • Source identifier

    OL40589A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Simple French Food

    Representative edition published 2014

    Open Work
  • The French Menu Cookbook

    Representative edition published 2013

    Open Work
  • Lulu's Provenc̜al table

    Representative edition published 2013

    Open Work
  • The Good Cook's Encyclopedia

    Representative edition published 2005

    Open Work
  • Reflexions

    Representative edition published 2005

    Open Work
  • Provence

    Representative edition published 1999

    Open Work
  • Richard Olney's French wine & food

    Representative edition published 1998

    Open Work
  • Cooking for Two (MasterChefs)

    Representative edition published 1996

    Open Work
  • Romanée Conti

    Representative edition published 1995

    Open Work
  • Ten vineyard lunches

    Representative edition published 1988

    Open Work
  • Yquem

    Representative edition published 1985

    Open Work
  • Forth techniques

    Representative edition published 1985

    Open Work
  • The Beautiful Cookbook Series 4V Set; Provence, Italy, Asia, & Mexico

    Representative edition published 2003

    Open Work
  • Fundamental Forth

    Representative edition published 1985

    Open Work