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The French Menu Cookbook

The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence

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Richard OlneyRichard OlneyFirst published 19813 editions

Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.

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First publish date March 19812 credited authorsSearch language english

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  • Richard Olney

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  • Richard Olney

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