Linda S. Young

Author detail

LS

14 featured books

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Search this author Open first work

OL2680945A

Featured books

Representative editions for works actually authored by this person.

UC
Image source: Open Library
Using Cereal Science and Technology for the Benefit of Consumers
Using cereal science and technology for the benefit of Consumers | 2008
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Bakery food manufacture and quality
Bakery food manufacture and quality | 2008
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of Breadmaking
Technology of Breadmaking | 2007
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of breadmaking
Technology of Breadmaking | 2007
Representative edition for this work grouping in the active catalog.
cover
OO
Image source: Open Library
Out Of My Tears
Out Of My Tears | 2007
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Chorleywood bread process
The Chorleywood Bread Process | 2006
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Baked products
Baked Products | 2006
Representative edition for this work grouping in the active catalog.
cover
UC
Image source: Open Library
Using cereal science and technology for the benefit of consumers
Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK | 2004
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Baking problems solved
Baking Problems Solved (Woodhead Publishing in Food Science and Technology) | 2001
Representative edition for this work grouping in the active catalog.
cover
BF
Image source: Open Library
Bakery food manufacture and quality
Bakery Food Manufacture and Quality | 2000
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of Breadmaking
Technology of breadmaking | 1998
Representative edition for this work grouping in the active catalog.
cover
Visualizing MicrobiologyLinda S. Young
VM
Visualizing Microbiology
Visualizing Microbiology | 2021
Representative edition for this work grouping in the active catalog.
no cover
Baked ProductsLinda S. Young
BP
Baked Products
Baked Products | 2008
Representative edition for this work grouping in the active catalog.
no cover
Technology of breadmakingLinda S. Young
TO
Technology of breadmaking
Technology of breadmaking | 2007
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Using Cereal Science and Technology for the Benefit of Consumers
Representative edition published 2008
Open Work
Bakery food manufacture and quality
Representative edition published 2008
Open Work
Technology of Breadmaking
Representative edition published 2007
Open Work
Technology of breadmaking
Representative edition published 2007
Open Work
Out Of My Tears
Representative edition published 2007
Open Work
The Chorleywood bread process
Representative edition published 2006
Open Work
Baked products
Representative edition published 2006
Open Work
Using cereal science and technology for the benefit of consumers
Representative edition published 2004
Open Work
Baking problems solved
Representative edition published 2001
Open Work
Bakery food manufacture and quality
Representative edition published 2000
Open Work
Technology of Breadmaking
Representative edition published 1998
Open Work
Visualizing Microbiology
Representative edition published 2021
Open Work
Baked Products
Representative edition published 2008
Open Work
Technology of breadmaking
Representative edition published 2007
Open Work

Linda S. Young

Overview

Catalog identity

Featured books

Works in catalog