Lendal H. Kotschevar

Author detail

24 featured books

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OL2651754A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

Display name
Lendal H. Kotschevar
Source identifier
OL2651754A

Featured books

Representative editions for works actually authored by this person.

MB
Image source: Open Library
Managing Beverage Operations
Managing Beverage Operations | 2010
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Management by menu
Management by Menu, Study Guide | 2007
Representative edition for this work grouping in the active catalog.
cover
PS
Image source: Open Library
Presenting service
Presenting Service | 2006
Representative edition for this work grouping in the active catalog.
cover
QF
Image source: Open Library
Quantity food production, planning, and management
Quantity Food Production, Planning, and Management, 3rd Edition | 2000
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
Foodservice planning
Foodservice Planning | 1999
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Managing bar and beverage operations
Managing Bar and Beverage Operations | 1996
Representative edition for this work grouping in the active catalog.
cover
PS
Image source: Open Library
Presenting Service and NRAEF Workbook Package
Presenting Service and NRAEF Workbook Package | 1996
Representative edition for this work grouping in the active catalog.
cover
PS
Image source: Open Library
Presenting Service
Presenting Service, Student Workbook | 1996
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Management by menu
Management by menu | 1994
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Management by Menu
Management by Menu, Student Workbook | 1994
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Management by Menu and NRAEF Workbook Package
Management by Menu, Third Edition and NRAEF Workbook Package | 1994
Representative edition for this work grouping in the active catalog.
cover
Presenting ServiceLendal H. Kotschevar
PS
Presenting Service
Presenting Service | 2021
Representative edition for this work grouping in the active catalog.
no cover
Bar and Beverage Book, 5e with...Lendal H. Kotschevar
BA
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set | 2020
Representative edition for this work grouping in the active catalog.
no cover
Supervision in the Hospitality...Lendal H. Kotschevar
SI
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College | 2018
Representative edition for this work grouping in the active catalog.
no cover
Bar and Beverage Book, 5e with...Lendal H. Kotschevar
BA
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set | 2018
Representative edition for this work grouping in the active catalog.
no cover
Culinary Externs Revised 2014 SetLendal H. Kotschevar
CE
Culinary Externs Revised 2014 Set
Culinary Externs Revised 2014 Set | 2014
Representative edition for this work grouping in the active catalog.
no cover
Culinary Externs Revised 2012 SetLendal H. Kotschevar
CE
Culinary Externs Revised 2012 Set
Culinary Externs Revised 2012 Set | 2013
Representative edition for this work grouping in the active catalog.
no cover
CIA Culinary Externs 2010 SetLendal H. Kotschevar
CC
CIA Culinary Externs 2010 Set
CIA Culinary Externs 2010 Set | 2009
Representative edition for this work grouping in the active catalog.
no cover
CHIC Baking - SETLendal H. Kotschevar
CB
CHIC Baking - SET
CHIC Baking - SET | 2005
Representative edition for this work grouping in the active catalog.
no cover
Kotschevar/Management by Menu 3...Lendal H. Kotschevar
KB
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control | 2005
Representative edition for this work grouping in the active catalog.
no cover
Dittmer/Cost Control 8th Editio...Lendal H. Kotschevar
DC
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET | 2005
Representative edition for this work grouping in the active catalog.
no cover
QuantityLendal H. Kotschevar
Q
Quantity
Quantity | 1989
Representative edition for this work grouping in the active catalog.
no cover
Quantity Food ProductionLendal H. Kotschevar
QF
Quantity Food Production
Quantity Food Production | 1988
Representative edition for this work grouping in the active catalog.
no cover
Quantity Food ProductionLendal H. Kotschevar
QF
Quantity Food Production
Quantity Food Production | 1975
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.