Johan Ditlev Frederiksen

JD

6 featured booksJohan Ditlev Frederiksen

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OL2417053A

Featured books

Representative editions for works actually authored by this person.

CA
Image source: Open Library
Cheese; A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc.
Cheese; A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc. | 2018
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc | 2018
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The story of milk
The story of milk | 1919
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Cheese
Cheese | 1918
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese
Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese | 1918
Representative edition for this work grouping in the active catalog.
cover
Cheese; a Short Treatise on the...Johan Ditlev Frederiksen
CA
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc | 2018
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

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Cheese; A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc.
Representative edition published 2018
Open Work
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc
Representative edition published 2018
Open Work
The story of milk
Representative edition published 1919
Open Work
Cheese
Representative edition published 1918
Open Work
Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese
Representative edition published 1918
Open Work
Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc
Representative edition published 2018
Open Work

Johan Ditlev Frederiksen

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