Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Tom Hudgens
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
| Publisher | Chronicle Books |
|---|---|
| Pages | 607 |
| Search language | english |
| ISBN_13 | 978-0-811-87222-5 primary |
Publication-specific alternatives linked to the same work.