The commonsense kitchen
Work detail
Bookitis Pick
TC
Image source: Open LibraryTom Hudgens2 editions
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Tom Hudgens
Editions
Publication-specific versions linked to this work only.