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Carol A. Wallace, William H. Sperber, Sara E. Mortimore
This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.
| Publisher | Wiley & Sons, Incorporated, John |
|---|---|
| Pages | 352 |
| Search language | english |
| ISBN_13 | 978-1-444-34535-3 primary |
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