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Food safety for the 21st century

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William H. SperberSara E. MortimoreCarol A. Wallace9 editions

This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.

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3 credited authorsSearch language english

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  • William H. Sperber

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  • Sara E. Mortimore

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  • Carol A. Wallace

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