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Jo Stepaniak
Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.
| Edition | 2nd Ed edition |
|---|---|
| Publisher | Book Publishing Company (TN) |
| Pages | 243 |
| Format | Perfect Paperback |
| Search language | english |
| ISBN_10 | 1-570-67200-8 primary |
| ISBN_13 | 978-1-570-67200-2 primary |
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