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Vegan vittles

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Cover for Vegan vittles
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Joanne StepaniakJo StepaniakJoanne StepaniakFirst published 19964 editions

Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.

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First publish date 19963 credited authorsSearch language english

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  • Joanne Stepaniak

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  • Jo Stepaniak

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  • Joanne Stepaniak

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