The guide to West Coast cheese

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The guide to West Coast cheese

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Cover for The guide to West Coast cheese

Image source: Open Library

Published 2010cover on file

A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.

Main catalog entry More like this

Publisher	Timber Press
Search language	english
ISBN_13	978-1-604-69090-3 primary

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Publication-specific alternatives linked to the same work.

The field guide to West Coast c...Sasha Davies
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The field guide to West Coast cheese
Sasha Davies | Timber Press | 2010