The guide to West Coast cheese
Work detail
Bookitis Pick
TG
Image source: Open LibrarySasha Davies2 editions
A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.
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1 credited authorSearch language english
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- Open Author
Sasha Davies
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